pizza fail of 2010

I’ll get back to the Olympics soon I promise but first, this little gem.

About a week ago I decided to make a homemade pizza, freeze it and reap the rewards at a later very convenient date. That date was last night. Or so I thought.

Turns out the casual approach I took to making, freezing and cooking said pizza has consequences. It all started with the fact that I could not find good instructions on freezing homemade pizza so I sort of patched some general concepts together and made up the rest. Continue reading

e.d.t.f part deux: days five, six and seven. phew!

I find it strange that I am way more chilled out as far as my schedule goes than I was the first time I did Eat Down the Fridge (e.d.t.f as I am calling it, probably a move I should have made on, say, the second day) and yet I seemed to have a harder time with it. I found less recipes to make and had a generally lower attitude of creativity.

I did follow the rules though, so I guess that’s what’s important. And we saved money on groceries. I would say the only thing that was borderline were two bags of dumplings we bought at Crystal Mall and were eaten alone but I’m going to excuse it because we didn’t eat them until last night, after e.d.t.f was technically over. See how I just did that.

So what did we eat the last 3 days of e.d.t.f.? Let me tell you. Continue reading

eating down the fridge part deux: day one and two

I have not yet reported on our first day doing the kitchen cleanse on this, our second round of this game.

I am happy to report that our first day (Thursday) started off with a bang. I decided to do an Eat Down The Fridge week mid-day so we started with supper. I used the chicken breasts we had, stuffed them with goat cheese, sprinkled them with Shake n’ Bake and served them on a bed of buttered egg noodles (of which we barely had two servings left).

It was a huge hit which was thrilling, being the first time I have ever done a stuffed chicken breast of any kind.

The day shaped up like this: Continue reading

it’s that time again…

Eating down the fridge! My loyal readers who have been with me for awhile will remember we’ve done this before for a week in an effort to save money, get rid of food that just hangs around and challenge my creativity as a cook (I just threw that last one in so I could refer to myself as a cook and offset my usage of frozen meats from M&M).

To review the rules, here’s what we can and cannot do during a week of eating down our fridge/kitchen: Continue reading

Peaceful Christmas: Week 8

decor1

Opening our decorations

I am almost caught up with Simple Mom! Next year maybe I’ll be talking about each week while it is still that many weeks before Christmas.

To update you on how I’m doing with the first 4 weeks before I launch into the next…

I found a photo card I loved but they don’t deliver to Canada so I tried seeing what I could print at a Kodak kiosk and the experience was less than helpful so we went back to the drawing board and John designed a card in Photoshop that looks similar to the one I wanted online. So no, I didn’t get them ordered, but hopefully will have them printed by the end of the week.

On to Week 8, the only one I’ll talk about today because it comes with pictures.

8 Weeks Till Christmas: Brainstorm Decorating Ideas.

A couple of the points simplemom gives include taking an inventory of what you have, hunting the sales well before the holidays and embracing a simple look. Last year after Christmas I bought several items at Superstore, Ikea and other locations that then went unopened in my 2 green tubs of holiday decorations (see image above). Not only did I get an incredible price but I also avoid getting sucked into whatever trends they roll out at full price this year and getting out the decorations is like unwrapping early Christmas presents.

I agree with simplemom, the stores design their displays to entice you to buy what you don’t need and expect it to look at good in your own house. But it never does because you don’t have a room full of the other 150 matching items you would need to complete the look. And now you regret your impulse buy and the random mix of decorations you’ve accumulated.

If I good give any good advice about decorating on a budget, some related to simplemom’s thoughts and some of my own, I might offer the following:

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My red and brown look

1. Decide on a look or style and stick with it (yes, year after year unless you are independently wealthy). You’ll be less likely to buy impulse junk you’ll throw away and it will take less money and effort to create a cohesive decor.

For example, I love the woodsy/winter cabin look and very little green – mostly reds, browns, creams, tans and golds. So I resist the temptation to buy one-offs and instead go for items like pine cones, a felt tree skirt with trees on it and knit stripped stockings in red, brown and cream.

Just because Ikea tried to say black and orange makes nice Christmas 2008 decoration colours doesn’t mean all the people who bought them don’t seriously regret their decision now (unless their decorations have always been those colours in which case they were actually following the rules).

birds

My 2008 craft from Martha Stewart

2. If you like to create homemade decorations, don’t overwhelm yourself, choose one per year. Craft supplies are pricy and add up if you’re trying to create five things you saw on marthastewart.com.

Decide on a craft that’s doable (and of course matching the theme you’re building) and you won’t end up opening that box of decorations the next year and wondering why you spray painted the nativity gold and spent a fortune on supplies for handmade Disney princess ornaments.

For example, in keeping with my woodsy theme, last year I made homemade bird ornaments our of cinnamon, craft glue and an assortment of glitter and beads in red, brown and metallic.

This year I’d like to continue the theme and maybe create something for the table that carries the birds, pine cones and colours into other rooms.

Stocking, wreath and nativity grouped together on the mantle

Stockings, wreath, nativity grouped on the mantle

3. If you don’t have much to spend and you want to keep things simple but more put together than a dorm room, group items together in vignettes.

I actually have very view Christmas decorations (only 2 Rubbermade tubs full including towels, napkins and candles) but I avoid making it look sparse by not spreading them out around the house.

Over the years, yes, I hope to collect and make enough to make each room equally festive, but for now, I focus on two locations: the fireplace and the dining room table.

I have towels in the kitchen and pinecones and candles in the guest bathroom but be careful, a lone decoration can easily look cheap, wrong in scale and ineffective in creating atmosphere.

Our Asian ornament

Our Asian ornament

4. Consider incorporating a family tradition into your decorations. Infusing meaning into the decor not only allows your family to be involved  but it also gives purpose to your purchases.

For example, John and I liked my parents’ tradition of purchasing an ornament each year to commemorate something unique about the year, like a vacation or a city we lived in or a child being born. Their tree is covered with ornaments from all over the world and has been a conversation piece my whole life.

We started our first year of marriage and our unique collection includes an ornament received as a wedding present, one from Asia, Paris and the (Red) campaign. It is becoming a conversation piece and holds memories for us both.

Along with the childhood ornaments we brought into the marriage, I know the biggest part of our Christmas decorating will be the most special.

So I don’t plan to purchase anymore decorations before Christmas but I will continue the tradition of making a craft and then I’ll cash in on huge sales after the holidays. Below are some more shots of my decorations this year.

Stocking hangers

Stocking hangers

Pine cones and red candles make the bathroom festive too!

Pine cones and red candles make the bathroom festive too!

Olive wood nativity from Israel, gift from Mom & Dad B

Olive wood nativity (Israel), gift from Mom Dad B

Macbook box makes a great elevation for a tree stand

Macbook box makes a great elevation for a tree stand

Work gift last year, sparkly pear!

Work gift last year, sparkly pear!

This year

This year's ornament: We loved Paris

Merry Christmas!

Merry Christmas!

Cutting it close

dish2 Technically the week is over, well, depends if you think of Sunday as the last day or the first. I had a hard time using my various dishes I set out to use because we ate out once and then John was on campus late a couple nights and out of town a couple nights.

But here is what I have done and if I can have a few more days maybe I can use the rest.

The other day I ate lemon chicken and rice in my Italian dishes from William Sonoma.

And today we’re having guests for dinner so I’m using the wooden spoon for mashed potatoes and the champagne glasses for sparkling apple juice. I’m making a fall-inspired meal of slow cooked roast beef cooked with shallots and carrots, mashed potatoes, yorkshire pudding, gravy and crème brûlée for dessert.

The food’s not done because I’ve been a little busy watching a few football games so I’ll post photographic proof of my dish use after. Better go chop some veggies…

If you got ‘em, flaunt ‘em

Before you get any ideas, I’m talking dishes.

I was just in my kitchen today, emptying the dishwasher and as I moved aside a champagne glass to put an often used glass away it occurred to me: I own some cool dishes I never use. I love kitchenware, pots, pans, plates, spoons, spatulas, little dishes that only have one purpose. I love them all. I can’t think of almost anything that’s more fun than playing in the kitchen: using my cooking tools, cleaning them and reorganizing them. But there are some things I have acquired over my 3 years as a married woman that rarely leave the cabinets because I a) never cook whatever they’re used for or b) am lazy and serve from a pot on the stove (gasp).

After my realization that I own some dishes that take up space and never give back, I decided to see if I could use a few of them this week. I’ve gathered together a collection of a 5 items that will be given their chance to shine in the next 7 days. They are as follows:

  1. Gluckstein Home champagne glasses
  2. Williams Sonoma Italian pasta serving dish with 4 matching bowls
  3. Wood serving spoon
  4. Pampered Chef pie gate
  5. Tiny hand painted serving dish from Israel

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eating down your fridge

Last night we had Adrianne and Gordie over for supper and I was explaining rather sheepishly that my meal choices were made because I was trying to clean out the kitchen of random food items. I mean it wasn’t all canned mushrooms and jello (although I did make jello jigglers for the first time since I was 12 because who doesn’t have a box or two of that kicking around).

We ate salmon skewers (frozen salmon), grilled baby bok choy (newly purchased) and a cream cheese and cherry pie filling puffed pastry (two out of the three ingredients have been with us for awhile).

All this to say Adrianne told me that I was not the first to feel the need to clean out the pantry. Apparently the financial crisis has sparked an interest in what is being called Eating Down The Fridge.

So I decided this was worth looking into and was sure to satisfy my need to clear clutter and cook creatively at the same time. Googling the topic brought up many blogs and forums that were taking groups through this exercise and allowing them to share recipes, menus and experiences.

A Might Appetite, a blog on washingtonpost.com, was where I started and found my way to eG Forums where I got some great ideas to eat down my own fridge. And freezer. And cupboards.

Fat Guy from eG Forums says,

If you spend $100 a week on groceries, this experiment will put $100 back in your pocket quicker than you can say stimulus. If you’re home 50 weeks of the year and you perform this experiment once per quarter, you’ll reduce your grocery bill by 8%.

Sounds good to me. Let’s start with a random selection of what our kitchen holds at this exact moment:

unsweetened coconut flakes
canned bamboo shoots
dried chickpeas
3 packages of vanilla pudding
toasted carob powder
1 can of chunky light tuna
1 bag of frozen peas
dijon mustard
1 package of star anise
1 bag large marshmallows

This is about 1/10th of what is filling our kitchen. Kind of sad. So I’m going to try this experiment for a week and see how it goes but I think I need to put some rules on it so we don’t get scurvy or something.

The Rules

  1. We can buy meat and veggies as long as the majority of the meal is made of current kitchen items.
  2. We can buy ingredients for recipes as long as no more than 2 new ones are needs to complete the recipe.
  3. We can buy staple perishables that we regularly use up including: coffee cream, soy milk, bran cereal and coffee beans.

I’ll be sharing some of the strange meals we eat and letting you know if we manage to eat down our fridge.